Report name:
Sulphites in Canned Abalone
Authors:
Susan Dobson
Co-Investigators:
Natalie Dowsett, Andreas Kiermeier
Content type:
Risk Assessment
Background information:
This risk assessment was used to determine if levels of SO2 are present in Australian canned abalone
Date:
01 November 2011
Project status:
Completed
Other information:
The purpose of this risk assessment was to collect information on current industry practices and to estimate the food safety risk of sulphites/ SO2 in Australian canned abalone.