Report name:
Safe Packaged Seafood Guide
Authors:
SafeFish
Co-Investigators:
Australian Seafood CRC
Content type:
Technical Guide
Background information:
This guide has been developed to assist seafood businesses to produce safe and wholesome products that offer a return on investment.
Date:
02 September 2015
Project status:
Completed
Other information:
This guide provides seafood processors information on potential food safety risks, regulatory requirements, processing and packaging techniques and shelf-life programs.