Report name:
Mercury and Omega-3 Oils in Australian Seafood
Authors:
SafeFish
Co-Investigators:
-
Content type:
Brochure
Background information:
Levels of mercury in most Australian seafoods are low, and the benefits of seafood consumption outweigh the risks.
Date:
01 June 2015
Project status:
Completed
Other information:
Scientific evidence shows that mercury exposure is not an issue for the general Australian population.