Harmful parasites in Australian finfish
Sutasinee Anantanawat, Andreas Kiermeier, Catherine McLeod, John Sumner
The report aimed to Identify harmful parasites present in Australian finfish that may cause illness among consumers
01 April 2012
The risk associated with anisakids and gnathostomes resulting from the consumption of Australian finfish is considered low; however, there is a large knowledge gap regarding the prevalence of Anisakiasis with allergy (GAA) in the Australian population from locally harvested seafoods.