Report name:
Food safety risks associated with Prawns consumed in Australia
Authors:
John Sumner
Co-Investigators:
SafeFish
Content type:
Report
Background information:
The ACPF and the ASCRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia.
Date:
01 September 2011
Project status:
Completed
Other information:
The report undertakes a hazard identification for imported and domestic prawns, provides a hazard sheet for each issue identified, undertakes a qualitative risk ranking process to rank the issues identified.