Report name:
Food Safety of Short Shelf Life, Ready to Eat Seafood
Authors:
Dr. Cristina Lesseur, Ms. Meaghan Dodd
Co-Investigators:
SafeFish
Content type:
Technical Report
Background information:
A situational analysis of existing practices in the seafood supply chain for SSL, RTE products to determine risks, gaps & areas for improvement.
Date:
22 September 2021
Project status:
Completed
Other information:
SSL - Short Shelf Life RTE - Ready to Eat