Report name:

Food Safety of Short Shelf Life, Ready to Eat Seafood

Authors:

Dr. Cristina Lesseur, Ms. Meaghan Dodd

Co-Investigators:

SafeFish

Content type:

Technical Report

Background information:

A situational analysis of existing practices in the seafood supply chain for SSL, RTE products to determine risks, gaps & areas for improvement.

Date:

22 September 2021

Project status:

Completed

Other information:

SSL - Short Shelf Life RTE - Ready to Eat

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