Food Safety of Short Shelf Life, Ready to Eat Seafood
Understanding the risks and opportunities within the Australian Seafood Supply Chain
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Authenticity for the Australian Seafood Sector
A review of available tools to identify substitution and mislabelling
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Food safety risks associated with Prawns consumed in Australia
Prawn Market Access Defenders
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Uptake, distribution and depuration of Paralytic Shellfish Toxins in Australian Abalone
PSTs in Australian Abalone relating to Gymnodinium Catenatum
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Paralytic Shellfish Toxin in Southern Rocklobster (Jasus edwardsii)
Exposure Assessment
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Identification of Food Safety Hazards and Determination of Shelf-life of packaged Seafood
Safe Packaged Seafood
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