Report name:
Perfluoroalkyated (PFAS) Substances
Authors:
Food Standards Australia, New Zealand
Co-Investigators:
-
Content type:
Review
Background information:
In April 2017, FSANZ undertook a review on PFAS chemicals in food.
Date:
03 April 2017
Project status:
Completed
Other information:
The review was held to determine the recommended tolerable daily intake values (TDI) for people potentially exposed to the contaminants collectively known as perfluoroalkyated (PFAS) substances.