Report name:

Frequently Asked Questions - Cadmium in Crustacea

Authors:

SafeFish Secretariat

Co-Investigators:

-

Content type:

Fact Sheet

Background information:

This resource is a useful FAQ to understand more about cadmium, where it comes from, potential risks of high exposure, regulatory limits and testing o...

Date:

21 April 2021

Project status:

-

Other information:

Joint FAO/ WHO Expert Committee on Food Additives (JECFA) Report on Cadmium (2011): https://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=1376

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