Research
Explore our research and learn all about seafood. Find below our most recently produced reports. For all others, please use the subcategories under Reports on the left menu or search using a keyword in the field above.
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The Australian Shellfish Quality Assurance Program
Manual of Operations
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SafeFish Overview: Microplastics in Seafood
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Vibrio Fact Sheet
Fact Sheet for Australian Seafood Businesses
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Food Safety of Short Shelf Life, Ready to Eat Seafood
Understanding the risks and opportunities within the Austral...
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2020-2021
SafeFish Annual Report
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2019-2020
SafeFish Annual Report
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Ciguatera (fish) Poisoning
Freqently Asked Questions
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Frequently Asked Questions - Cadmium in Crustacea
Fact Sheet for Australian Seafood Businesses
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Clostridium botulinum Fact Sheet
Fact Sheet for Australian Seafood Businesses