Packaging and Processing Seafood Safely

Industry 'Best Practice Guide' on Packaging Options for Seafood addressing Clostridium Botulinum

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Hazards affecting Australian seafood - October 2016

Hazard Identification

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The use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

Oyster Australia IPA

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Cadmium in Australian Prawns

Risk Assessment

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Seafood Consumption in Australia: Risk and Benefits

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Hazards affecting Australian seafood - May 2011

Hazard Identification

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Safe Packaged Seafood Guide

A guide to the identification of food safety hazards and determination of shelf-life of packaged seafood

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