Authors

Sutasinee Anantanawat, Andreas Kiermeier, Catherine McLeod, John Sumner

Co-Investigators

SafeFish

Content type

Technical Report

Background information

The report aimed to Identify harmful parasites present in Australian finfish that may cause illness among consumers

Date

01/04/2012

Project status

Completed

Other information

The risk associated with anisakids and gnathostomes resulting from the consumption of Australian finfish is considered low; however, there is a large knowledge gap regarding the prevalence of Anisakiasis with allergy (GAA) in the Australian population from locally harvested seafoods.

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