Authors
Sutasinee Anantanawat, Catherine McLeod, Tom Madigan, Stephen Pahl, Ian Stewart, Karen McNaughton, Alison Turnbull
Co-Investigators
SafeFish
Content type
Technical Report
Background information
Comprehensive guide for seafood processors that are developing new packaged seafood products to understand food safety risks, shelf-life, packaging techniques and HACCP plans.
Date
01/12/2013
Project status
Completed
Other information
Guide provides information on food safety risks, methodology for their assessment and regulatory requirements. Details shelf-life assessment programs, provides background information on processing and packaging techniques and introduces the use of HACCP plans.
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