FRDC FISH Magazine

FRDC Fish News

Fish News is the new FRDC virtual news publication published monthly.

March 2023

• Building safety and resilience in the Australian seafood industry.

February 2022

• Ready-to-eat seafood: Challenge accepted

September 2018

• Providing the safest seafood to Australian consumers

FRDC Fish Magazine

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of “FISH”, please fill in your details on the Subscribe form on the FISH Magazine page.

Volume 28, Number 1 – January 2020

• ‘A decade of SafeFish’

Volume 26, Number 4 – September 2018

• ‘Protecting Australia’s safe seafood brand’

Volume 26, Number 1 – March 2018

• ‘Proactive testing tackles algal challenge’

Volume 24, Number 2 – June 2016

• ‘Balancing the benefits of Seafood’

Volume 23, Number 1 – March 2015

• ‘Algal toxins have little impact on Abalone’
• ‘Expertise underpins safe fish trade’

Volume 22, Number 2 – June 2014

• ‘Seafood and the food-safety golden rules’

Volume 21, Number 2 – June 2013

• ‘Nutrition data to boost consumer confidence’